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Culinary Institute Resources: Home

This guide is designed to provide an overview of the culinary resources available through the Lewis Library and the NFCI Library. Resources include books, DVDs, web sources, and databases.

Use the tabs above to navigate this guide!

Getting Started

TRex asks Librarian for book on horses

To keep you motivated...

"You don't go to school to become the best chef in the world right after you graduate.  School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble."

--Roy Yamaguchi

The Home Page

This LibGuide is for all culinary students at NFCI.

NFCI Library Hours:

Monday: 8 am - 1 pm

Tuesday: 10 am - 3 pm

Wednesday: 12 pm - 5 pm

Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!

http://www.nfculinary.org/library.php

Don't let this happen to you! Do your research at the library!

Gordon Ramsey raw fish meme

Your Librarian

Stephanie Molnar's picture
Stephanie Molnar
Contact:
Niagara Falls Culinary Institute Library
28 Old Falls St.
Niagara Falls, NY 14303
716-210-2536
Website
Niagara County Community College. Henrietta G. Lewis Library. 3111 Saunders Settlement Rd., Sanborn, NY 14132 | 716-614-6786