"You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble."
This LibGuide is for all culinary students at NFCI.
NFCI Library Hours:
Monday: 8 am - 1 pm
Tuesday: 10 am - 3 pm
Wednesday: 12 pm - 5 pm
Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!