ENG 101 - Pam Lange - NFCI Culinary Assignment: Home

Welcome to the Library Guide for ENG 101, Pam Lange NFCI edition. The small but focused library at the Niagara Falls Culinary Institute has an extensive selection of resources addressing the culinary arts and related industries. Resources include:

• A large selection of databases that provide access to newspaper, journal, and magazine articles on all subjects.
• A collection of books in print with an emphasis on cookbooks and related topics.
• A computer lab
• Library lounge with plenty of room to study

This guide has been developed especially for your class, to give you an idea of the sources and services available to you in your college library.  Click on the tabs above to start your research.