Choose a search scope in the dropdown menu or access advanced search through this link.
Databases contain journal articles, ebooks, media, and news resources.
Enter title keywords to find a specific database. For example, Academic OneFile or JSTOR. Or browse them by subject here.
Enter a keyword to search for Library research guides for your class or topic. For example, ENG101 or Nursing.
Helpful (and savory) search terms to use for researching culinary arts topics. You can use the search box above to find library resources.
Creative ability in cooking
Wine and wine making
Food service management
NFCI contact: (716) 210-2536
Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786