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Niagara Falls Culinary Institute Library: Home

This guide is designed to provide an overview of the culinary resources available through the Lewis Library and the NFCI Library. Resources include books, DVDs, web sources, and databases.

Hours

NFCI Library Hours

Fall 2021:

Mondays: 9am - 3pm

Wednesdays: 9am - 3pm

Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!

Library Search

Choose a search scope in the dropdown menu or access advanced search through this link. 

Search Terms

Helpful (and savory) search terms to use for researching culinary arts topics. You can use the search box above to find library resources.

  • Gastronomy--history

  • Gastronomy

  • Creative ability in cooking

  • Special events--Planning

  • Special events--Management

  • Wine and wine making

  • Brewing

  • Food writers

  • International cooking

  • Baking

  • Bread

  • Barbecuing

  • Food service management

  • Cooking (cheese)

  • Cheese making

Your Librarian

Dave Odum

NFCI contact: (716) 210-2536

Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786

Email: dodum@niagaracc.suny.edu 

Niagara County Community College. Henrietta G. Lewis Library. 3111 Saunders Settlement Rd., Sanborn, NY 14132 | 716-614-6786