This LibGuide is for all culinary students at NFCI.
NFCI Library Hours:
Tuesday: 9 am - 1 pm
Friday: 9 am - 2 pm
Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!
Please check out our NCCC Library website:
Use the following terms and subject headings in our online catalog, in our databases, and in Google Scholar to conduct research on the many culinary arts fields of study. The call number ranges listed (G151-G156.5 for example) reflect the range of books on the shelves at the NFCI Library and are clickable links to the library's catalog/discovery search tool for online browsing of titles held at the NFCI and Sanborn campus libraries. Happy searching and Bon Appetit!
Dave Odum
NFCI contact: (716) 210-2536
Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786
Email: dodum@niagaracc.suny.edu
"You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble."
--Roy Yamaguchi
