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Niagara Falls Culinary Institute Library: Home

This guide is designed to provide an overview of the culinary resources available through the Lewis Library and the NFCI Library. Resources include books, DVDs, web sources, and databases.

Hours

NFCI Library Hours

Fall 2022:

Wednesdays: 11am - 4pm

Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!

Visit the NFCI Website
Check hours and get quick access to contact information plus links to programs and resources at NFCI.

NFCI Courses

Browse programs and courses available at NFCI

Library Search

Choose a search scope in the dropdown menu or access advanced search through this link.

Search Terms

Helpful (and savory) search terms to use for researching culinary arts topics. You can use the search box above to find library resources.

Gastronomy--history
Gastronomy
Creative ability in cooking
Special events--Planning
Special events--Management
Wine and wine making
Brewing
Food writers
International cooking
Baking
Bread
Barbecuing
Food service management
Cooking (cheese)
Cheese making

Your Librarian

Dave Odum

NFCI contact: (716) 210-2536

Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786

Email: dodum@niagaracc.suny.edu

Last Updated: Oct 27, 2022 5:26 PM
URL: https://libguides.niagaracc.suny.edu/NFCI
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Subjects: Culinary Arts

Tags: Baking, Cooking, Culinary, culinary arts, Food, Hospitality, NFCI, Niagara Falls Culinary Institute

Niagara County Community College. Henrietta G. Lewis Library. 3111 Saunders Settlement Rd., Sanborn, NY 14132 | 716-614-6786