NFCI Library Hours:
Wednesday: 10am-4pm
Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!
Choose a search scope in the dropdown menu or access advanced search through this link.
Databases contain journal articles, ebooks, media, and news resources.
Enter title keywords to find a specific database. For example, Academic OneFile or JSTOR. Or browse them by subject here.
Enter a keyword to search for Library research guides for your class or topic. For example, ENG101 or Nursing.
Helpful (and savory) search terms to use for researching culinary arts topics. You can use the search box above to find library resources.
Gastronomy--history
Gastronomy
Creative ability in cooking
Special events--Planning
Special events--Management
Wine and wine making
Brewing
Food writers
International cooking
Baking
Bread
Barbecuing
Food service management
Cooking (cheese)
Cheese making
Dave Odum
NFCI contact: (716) 210-2536
Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786
Email: dodum@niagaracc.suny.edu