NFCI Library Hours
Wednesdays: 11am - 4pm
Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!
Please look for us in the ACE room located on the first floor where will be happy to help you with research related to any course.
The librarian will be in ACE on Wednesdays 11:30am-12:30pm.
Stop into the ACE room to check out our rotating collection of new culinary books.
We'd love to hear your recommendations too! Please fill out the Library Acquisition Requests form to let us know what items you'd like to see in the library!
Choose a search scope in the dropdown menu or access advanced search through this link.
Helpful (and savory) search terms to use for researching culinary arts topics. You can use the search box above to find library resources.
Gastronomy--history
Gastronomy
Creative ability in cooking
Special events--Planning
Special events--Management
Wine and wine making
Brewing
Food writers
International cooking
Baking
Bread
Barbecuing
Food service management
Cooking (cheese)
Cheese making
Dave Odum
NFCI contact: (716) 210-2536
Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786
Email: dodum@niagaracc.suny.edu
