NFCI Library Hours
Wednesdays: 11am - 4pm
Stop in and ask assistance on papers, recipes, or to check out the new additions to our collection!
Helpful (and savory) search terms to use for researching culinary arts topics. You can use the search box above to find library resources.
Creative ability in cooking
Wine and wine making
Food service management
NFCI contact: (716) 210-2536
Henrietta G. Lewis Library (Main Campus, Sanborn): (716) 614-6786