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Niagara Falls Culinary Institute Library: Find Books

This guide is designed to provide an overview of the culinary resources available through the Lewis Library and the NFCI Library. Resources include books, DVDs, web sources, and databases.

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Where are the books?

The NFCI Library is outside of the computer lab on the 3rd Floor.

For assistance locating a book, check with the Reference Librarian.

For books listed as being held at Lewis Library, you are more than welcome to go to the library at the Sanborn campus and find them on the 4th floor or ask at the reference desk for assistance. When the NFCI library is open, feel free to ask the librarian if a book at the Lewis Library can be requested to be picked up at the NFCI library (FYI: please allow about a week for the item to be in transit before getting over to the NFCI library).

Popular Titles

Browse the Shelves

Tourism & Travel G149.7 - 156.5

Food & Beverage Processing   TP368 - 660

Food, Nutrition,  and Gastronomy   TX341 - 641

Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies    TX643 -840

Baking & Pastry Arts   TX763 - 791

Hospitality Industry     TX901 - 941

Food Service Including Room Service TX943 - 946.5

Taverns, Barrooms, Saloons TX950 - 953

Baking & Pastry Arts Favorites

Grilling and BBQ Favorites

Hospitality Industry Books

Niagara County Community College. Henrietta G. Lewis Library. 3111 Saunders Settlement Rd., Sanborn, NY 14132 | 716-614-6786