Library Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Niagara Falls Culinary Institute Library: Find Books

This guide is designed to provide an overview of the culinary resources available through the Lewis Library and the NFCI Library. Resources include books, DVDs, web sources, and databases.

Where are the books?

The NFCI Library is outside of the computer lab on the 3rd Floor.

For assistance locating a book, check with the Reference Librarian.

Browse the Shelves

Tourism & Travel G149.7 - 156.5

Food & Beverage Processing                      TP368 - 660

Food, Nutrition,  and Gastronomy              TX341 - 641

Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies    TX643 -840

Baking & Pastry Arts   TX763 - 791

Hospitality Industry     TX901 - 941

Food Service Including Room Service TX943 - 946.5

Taverns, Barrooms, Saloons TX950 - 953

Search the Library

COURSE RESERVES

Here are just some of the titles currently available on Course Reserve and can be used in the 3rd Floor Study Space or checked out overnight.

Niagara County Community College. Henrietta G. Lewis Library. 3111 Saunders Settlement Rd., Sanborn, NY 14132 | 716-614-6786