Niagara Falls Culinary Institute Library: Find Books

The NFCI Library is outside of the computer lab on the 3rd Floor.

For assistance locating a book, check with the Reference Librarian.

For books listed as being held at Lewis Library, you are more than welcome to go to the library at the Sanborn campus and find them on the 4th floor or ask at the reference desk for assistance. When the NFCI library is open, feel free to ask the librarian if a book at the Lewis Library can be requested to be picked up at the NFCI library (FYI: please allow about a week for the item to be in transit before getting over to the NFCI library).

Tourism & Travel G149.7 - 156.5

Food & Beverage Processing   TP368 - 660

Food, Nutrition,  and Gastronomy   TX341 - 641

Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies    TX643 -840

Baking & Pastry Arts   TX763 - 791

Hospitality Industry     TX901 - 941

Food Service Including Room Service TX943 - 946.5

Taverns, Barrooms, Saloons TX950 - 953