The NFCI Library is outside of the computer lab on the 3rd Floor.
For assistance locating a book, check with the Reference Librarian.
Tourism & Travel G149.7 - 156.5
Food & Beverage Processing TP368 - 660
Food, Nutrition, and Gastronomy TX341 - 641
Cooking History, Cooking processes and Techniques, Kitchen Equipment, Food Preparation, Menu Planning, cooks biographies TX643 -840
Baking & Pastry Arts TX763 - 791
Hospitality Industry TX901 - 941
Food Service Including Room Service TX943 - 946.5
Taverns, Barrooms, Saloons TX950 - 953
Here are just some of the titles currently available on Course Reserve and can be used in the 3rd Floor Study Space or checked out overnight.